French Almond Cakes
French Almond Cakes, or <financiers>, as they are known in France, are elegant little cakes with the rich and nutty taste of sweet almond. Soft and moist with crisp edges – a "Donsuemor signature" – these elegant treats are made with the finest quality, all natural ingredients.
Led by the drive and determination of our talented French pastry chef and dedicated team, inspired by the Parisian original, Donsuemor proudly launched the French Almond Cakes in September 2009. Although we had the desire to bake other products over the years, we committed to do so only if they could live up to the standards of the madeleine. The French Almond Cakes exceed our standard, and thus became the first new product Donsuemor developed since the first madeleine was baked in Berkeley in 1976.
History of Financiers
Financiers were created by a baker named Lasne in the financial district of Paris in the 1890's. Named after the rich financiers who frequented his bakery, traditionally baked in the shape of gold bars, Lasne designed the little unglazed cake to be enjoyed without utensils or risk to suit, shirt or tie.
Financiers are as rich as the bankers they were named for. They are made with ground almonds, butter, sugar, flour, and eggs – pure and simple ingredients. Once you taste Donsuemor’s French Almond Cakes, you will know why Donsuemor is the one you remember.
Click here to order Donsuemor French Almond Cakes.